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Restaurant
  • Starters / Ahan Nah

    Phan Yuo 75,-

    Spring rolls (2 pc.)  willed with fried vegetables, served with sweet chilli sauce and fresh vegetables 

    Nem Chao Thod Sai Sin Mu 90,-

    Fried rice balls (2 pc.)  filled with pork and peanuts wrapped in lettuce and served with Sukiyaki sauce

    Phan Yuo Soth Sai Sin 90,-

    Fresh spring roll with or without meat with salad garnish and soya sauce

    Saté Kai, Mu, Kung 120,-

    Skewered prawns, chicken and pork meat (3 pc.) served with delicious peanut sauce

    Saté Kung 130,-

    Skewered prawns (3 pc.) served with delicious peanut sauce

     

    Soup / Kaeng

    Khaeng Phu Doi 60,-

    Lao vegetable soup with pak choi, ginger, spring onion and traditional herbs

    Kaeng Kai Phonsavan 70,-

    Chicken soup from the village of Phonsavan with glass noodles, carrot, leek and Jew´s ear,

    Tom Yum Kai 80,-

    Hot´n´sour chicken soup with mushrooms, tomatoes, onion, lemongrass and Lao herbs

    Tom Yum Kai Si Kathi 90,-

    Hot´n´sour chicken soup with mushrooms, tomatoes, onion, lemongrass and Lao herbs in coconut milk

    Tom Yum Kung, Thalélum 110,-

    Hot´n´sour soup with prawns or seafood, mushrooms, tomatoes, onion, lemongrass and Lao herbs

    Tom Yum Kung, Thalélum Sai 110,-

    Hot´n´sour soup with prawns or seafood, mushrooms, tomatoes, onion, lemongrass and Lao herbs in coconut milk

    Kaeng Vientiane 80,-

    Lao chicken sauce with shitake mushrooms, bamboo and egg, named after the capital of Lao PDR

     

    Rich lunchtime soup / Feu Thoj Ňai

    Kaeng Sukiyaki 160,-

    Spicy lunchtime soup Sukiyaki with glass noodles, seafood,  vegetables and egg

    Feu Nam 150,-

    Traditional Lao soup with chicken or beef, rice noodles, fresh vegetables, fried garlic and coriander

     

    Noodles / Seun

    Phad Thai 175,-

    Fried rice noodles prepared in Thai style with tofu, peanuts, soya sprouts and spring onion

    Phad Thai Kai, Mu, Sin 195,-

    Fried rice noodles prepared in Thai style with chicken, pork or beef, tofu, peanuts and spring onion

    Phad Thai Kung, Thalélum 250,-

    Fried rice noodles prepared in Thai style with prawns or seafood, tofu, peanuts and spring onion

    Phad Lao Kung, Thalélum 250,-

    Fried glass noodles prepared in Lao style with fresh chillies, bamboo and prawns or seafood

    Phad Lao Kai, Mu, Sin 235,-

    Fried glass noodles prepared in Lao style with fresh chillies, bamboo and chicken, pork or beef

     

    Chicken, pork or beef /  Kai, Mu, Sin

    Khuo Kai, Mu, Sin Sai I Tú 185,-

    Chicken, pork or beef with basil, onion and mushrooms

    Kaeng Kari Deang Kai, Mu, Sin 210,-

    Chicken, pork or beef with spicy red curry paste, coconut milk and Lao herbs

    Kaeng Kari Kheau Kai, Mu, Sin 210,-

    Chicken, pork or beef with delicate green curry paste, coconut milk and Lao herbs

    Khuo Sin Najmmanhoy 195,-

    Fried beef with brocolli, carrot and fresh mushrooms in oyster sauce, decorated with sesame

    Phad Sin Jumboo 190,-

    “Meat mix“ (chicken, pork and beef) with cashew, onion, chilli and egg

    Phad Phet Kai 210,-

    Fried chicken in spicy Lao sauce with ginger, pepper and tarditional herbs

    Kaphao Mu 190,-

    Spicy fried pork with basil, lemongrass, garlic and egg

    Kai Pieung Wane 210,-

    Chicken in sweet´n´sour sauce with pineapple, tomatoes, onion and sesame

     

    Duck / Petd

    Ob Sin Petd 260,-

    Fried duck breast with pepper, bamboo, Chinese cabbage and soya sprouts

    Khua Petd Hedhome 250,-

    Fried duck breast with shitake mushrooms and bamboo

    Petd Kari 250,-

    Duck breast with spicy red curry paste, coconut milk and traditional Lao herbs

     

    Fish and prawns / Pa, Kung

    Pa Samon Kab Khuo Phak Kadkheaug 250,-

    Salmon fillet with fried pak choi in traditional Lao sauce (made of soya, fish and oyster sauce)

    Phad Pet Pa 240,-

    Battered cod fillet in spicy Lao sauce with ginger, pepper and fresh chillies

    Pa Samon Kari Khean 250-

    Salmon fillet in green (after green pepper and green chillies) curry with pineapple, eggplant, carrot and herbs in coconut milk

    Pa Samon Kari Leuang 250-

    Salmon fillet in mild and aromatic (after turmeric, cinnamon and star anise) yellow curry with baby corn, string beans and herbs in coconut milk

    Kung Pieng Thod 255,-

    Fried battered prawns and vegetables (onion, carrot and zucchini) served with a bit spicy sweet´n´sour sauce 

    Phad Kung Phak Lummit 255,-

    Fried prawns in traditional Lao sauce (made of soya, fish and oyster sauce) with vegetables

     

    Fried rice / Khao Phad

    Khao Phad Kai, Mu, Sin 175,-

    Fried rice with chicken, pork or beef, vegetables and egg

    Khao Phad Kai Sai Mark Nath (Sapalod) 175,-

    Fried rice with chicken, pineapple and spring vegetables

    Khao Phad Kung, Thalélum 210,-

    Fried rice with prawns or seafood, vegetables and egg

     

    Dishes with vegetables / Phak

    Khuo Tofu Sai Pak 150,-

    Fried tofu, pak choi, soya sprouts and shitake mushrooms in traditional Lao sauce (soya, fish and oyster sauce)

    Phad Seun Sai Khai Kab Phak 170,-

    Fried glass and rice noodles with vegetables and egg

    Khao Phad Sai Phak Kab Khai 170-

    Fried rice with mixed vegetables and egg

    Phak Kari 160-

    Vegetables and tofu with spicy red or milder green curry paste in coconut milk with Lao herbs

     

    Salad / Salat

    Salat Lao 140,-

    Chicken with lettuce, spring onion, fresh apple, egg, soya sprouts, mint and coriander

    Yam Seun Salat Thalélum 195,-

    Spicy glass noodle salad with seafood, fresh vegetables, lemon sauce, peanut topping and Lao herbs

     

    Warm lunchtime salad – traditional Lao meal / Lab

    Lab Kai, Mu, Sin 190,-

    Chicken, pork or beef salad with galangal, lemongrass, fresh chillies, kaffir lime leaves and rice dust

    Lab Petd 250,-

    Duck salad with galangal, lemongrass, fresh chillies, kaffir lime leaves and rice dust

     

    Chef´s specialities / Ahan Phiseth Khong Hongnah

    Tom Yum Pa Samon 110,-

    Original Lao hot´n´sour soup with salmon, tomatoes, pineapple, herbs and coconut milk 

    Manfran Ńatsai 200,-

    Potato balls filled with pork or vegetables in a vegetarian version with sweet´n´sour sauce, noodles and salad

    Phad Ped Kari Khieung Mark Nad 260,-

    Duck breasts with green curry paste, pineapple, grapes and Lao herbs in coconut milk

    Phad Kung Kari Deang 280,-

    Fried prawns in spicy Lao sauce with bamboo, tomato and Jew´s ear

    Som Tam Ping Kai Lao Set 280,-

    Grilled chicken on spicy papaya salad with sweet prawn and garlic sauce, served with sticky rice and egg

    Nam Wan Koj Sachu 80,-

    Warm banana dessert with tapioca pearls in coconut milk

Experience real Laos in the centre of Brno

Restaurant Sabaidy

Restaurant Sabaidy, equipped in authentic Lao style, employs only Laotian personnel who cook for you original Lao and Thai specialities seven days a week. Our cooks use fresh and authentic ingredients and follow original recipes just like their grandmothers used to home in Laos.

 

Lao and Thai cuisine

Thai as well as little less well-known Lao cuisine are incredibly varied and connect spicy and mild ingredients to create light and sophisticated delicious meals. It all begins with heated palm oil, then basic spices and meat, fish or seafood follow which or fried or cooked for only few minutes. Next step is to add fresh vegetables and in the end herb such as basil or coriander, lemongrass, chilli, limes and ginger. Most often coconut milk and nut dipping are used as a way to soften the spices and create a balanced, delicate taste. As a side dish, a top-quality jasmine rice is most commonly used, but rice or glass noodles are no exception.